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Easy Scalloped Potatoes – with a Twist

April 27, 2014

If you have a liking of those lovely little red and white gourmet potatoes, here’s an easy recipe to incorporate them into a traditional scalloped potato dish.

Easy Scalloped Potatoes

  • 20 – 25 (½ & ½) small red and small white gourmet potatoes (about 4 cups)
  • 1 medium onion
  • 3 Tbsp. flour
  • ½ tsp. chevril
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • ¼ tsp. paprika
  • 4 Tbsp. butter
  • 2 ½ c. milk
  • ½ c. shredded Cheddar cheese

Preparation:

Spray or butter a 2-quart baking dish. Using a veggie slicer, finely slice the potatoes and onion.

In a medium saucepan, melt the butter, add flour, salt and pepper and stir to cook the flour ~ 2 minutes. Then add the herbs and milk, bring to a low boil, allow to thicken.

To the baking dish, spread the potatoes and onion in layers. Add the white sauce and mix gently. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with cheese and a dusting of paprika. Continue to bake for an additional 10 minutes, uncovered.

Serves 6-8. No photo of these – they disappeared from the table too quickly!

From Jilly’s kitchen to yours – Enjoy!

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From → Recipes

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