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Bobby’s Pre-BBQ ‘Shrooms

June 18, 2013

Mushrooms a la HaynesBobby’s ‘Shrooms
A classic in Jilly’s kitchen for any BBQ.

Bobby takes a package of white mushrooms, slices them up, then tosses them in a frying pan with a dab of butter and a drizzle of olive oil.

Then he adds several whole garlic cloves and a little salt and pepper.

Once the mushrooms start to release their liquid, he splashes a few shots of soy sauce and then Worcestershire sauce.

To finish – toss and shake the mushrooms just a few more minutes then add to your favourite burger.



From → Recipes

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